• Food Preparation and Cooking

    • Prepare and cook a variety of dishes such as breakfast items, light lunches, snacks, and baked goods.

    • Follow recipes and portion control guidelines to ensure consistency.

    • Adapt dishes to meet special dietary needs (e.g., vegetarian, gluten-free).

  • Menu Development

    • Assist in designing and updating seasonal menus or daily specials.

    • Suggest creative, café-appropriate dishes that align with customer preferences and trends.

  • Kitchen Management

    • Oversee kitchen operations, including food prep and presentation.

    • Supervise and train kitchen staff, if any.

    • Maintain cleanliness and hygiene standards in the kitchen area.

  • Inventory and Ordering

    • Monitor stock levels of ingredients and supplies.

    • Order food and kitchen supplies as needed, keeping waste to a minimum.

  • Food Safety and Hygiene

    • Ensure all food is stored, prepared, and served in accordance with food safety regulations.

    • Maintain records of food temperatures, cleaning schedules, and hygiene compliance.

  • Cost Control

    • Work within budget guidelines for food costs and wastage.

    • Help reduce expenses by efficient use of ingredients and minimizing spoilage.

  • Customer Satisfaction

    • Respond to customer feedback regarding food quality or presentation.

    • Occasionally interact with customers, especially in open-kitchen café settings.

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