We are seeking two qualified and experienced cooks to manage food preparation and cooking operations at our Korean-style restaurant under the K Chicken brand. The role requires hands-on preparation of ingredients and cooking meals using a range of culinary techniques, ensuring taste, presentation, hygiene, and safety standards are upheld. This role requires demonstrated cooking expertise, knowledge of kitchen operations, and compliance with food safety protocols.

Key Duties & Responsibilities:
- Prepare, marinate, and portion raw poultry, seafood, and vegetables using standard recipes.
- Cook food using various culinary techniques: grilling, steaming, baking, roasting, and pan-frying.
- Monitor cooking times and temperatures; adjust as needed to ensure consistent food quality.
- Ensure correct food storage, thawing, and labelling practices as per food safety regulations.
- Garnish and plate dishes following company standards for presentation.
- Maintain kitchen cleanliness, hygiene, and adherence to Food Control Plan requirements.
- Supervise and assist kitchen assistants; train staff in basic food preparation and safety.
- Conduct daily stock checks; report shortages and maintain ingredient levels.
- Comply with and enforce all food handling, sanitation, and hygiene standards.
- Contribute to efficient workflow and assist with new menu development or seasonal specials.

Qualifications and requirements:
- At least 3 years of relevant work experience in a commercial kitchen OR a Level-4 Diploma. 
- Minimum hours per week: 30 and maximum hours per week: 40
- Demonstrated ability to prepare food from raw ingredients using professional cooking techniques.
- Sound knowledge of food hygiene and occupational health and safety standards in New Zealand.
- Ability to work under pressure in a fast-paced kitchen while maintaining food quality.
- Strong organisational and teamwork skills; experience supervising junior staff preferred.
- Basic understanding of inventory control and kitchen ordering systems.
- Must be available on weekends, public holidays and early hours, late closing
- Must have a valid status to work in New Zealand.
* Must have a full and clean driver's licence.
* Must pass a clean character check.
* Must undergo drug and alcohol testing.

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