We are looking for dedicated chefs (3 positions available) for our restaurant in West Melton - Canterbury region. We guarantee a minimum of 30 hours per week at pay rate of
$29.00 to $34.00 depending on the experience.

Key Responsibilities:


  • - Control the whole kitchen, from managing staff and controlling kitchen costs to liaising with 
    suppliers and creating menus 
    - Planning menus, estimating food costs 
    - Ordering food supplies and ensuring correct stock inventory 
    - Monitoring quality of dishes and training juniors on cooking procedure 
    - Discussing issues with Managers and other kitchen staff 
    - Demonstrating techniques and advising on cooking procedures 
    - Preparing and cooking food 
    - Ensuring and enforcing hygiene regulations 
    - May select and train staff 
    - May freeze and preserve foods

Requirements:

  • Minimum of 2 years of relevant work experience or relevant qualification at level 4 and above
  • Ideally you will have experience in Indian cuisine cooking
  • Your commitment to hard work and dedication to the job is all that is needed to excel
  • Ability to follow safety and operational requirements for equipment is a must
  • Good workplace ethics - being punctual, reliable and professionaly

If this sounds like you, please apply with your CV.

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