Chef

What we need 

Minimum of Level 5 qualification in cookery and cullinary arts

Must have relevant work experience as an chef for over 5 years

Must have full drivers licence without any driving restrictions

Should be able to pass drug test

LCQ and Managers licence is desired but not neccessory.

What you will do:

Food Preparation and Cooking

Prepare and cook a variety of dishes such as breakfast items, light lunches, snacks, and baked goods.

Follow recipes and portion control guidelines to ensure consistency.

Adapt dishes to meet special dietary needs (e.g., vegetarian, gluten-free).

Menu Development

Assist in designing and updating seasonal menus or daily specials.

Suggest creative, café-appropriate dishes that align with customer preferences and trends.

Kitchen Management

Oversee kitchen operations, including food prep and presentation.

Supervise and train kitchen staff, if any.

Maintain cleanliness and hygiene standards in the kitchen area.

Inventory and Ordering

Monitor stock levels of ingredients and supplies.

Order food and kitchen supplies as needed, keeping waste to a minimum.

Food Safety and Hygiene

Ensure all food is stored, prepared, and served in accordance with food safety regulations.

Maintain records of food temperatures, cleaning schedules, and hygiene compliance.

Cost Control

Work within budget guidelines for food costs and wastage.

Help reduce expenses by efficient use of ingredients and minimizing spoilage.

Customer Satisfaction

Respond to customer feedback regarding food quality or presentation.

Occasionally interact with customers, especially in open-kitchen café settings.


Only New Zealand residents/citizens or person with valid work rights are eligible for the position.