Minimum of 2 years work experience as Chef de Partie or 3 years as Demi Chef in a hotel or large restaurant with good standards: preferably with experience in luxury international brands

About Park Hyatt 

Situated on the waterfront of Wynyard Quarter right across from the Team Emirates New Zealand. You will find a new culinary experience in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. 

This position opens new and exciting career paths as you will be exposed to different cuisines, menus, and the ability to work in different outlets and gain further skills and experience from Hyatt's best. 

Some of the responsibilities include:

  • To assist the Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
  • To ensure that all dishes are prepared consistently and according to the standard recipe.
  • Ability to work a 7 day rotational roster
  • To work united and perform their tasks to the best of their ability.
  • To organize and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.

Qualifications:

  • Minimum of 2 years work experience as Chef de Partie or 3 years as Demi Chef in a hotel or large restaurant with good standards: preferably with experience in luxury international brands
  • Good knowledge of kitchen hygiene practices and occupational health and safety standards
  • Safe and accurate knife skills
  • NZ residency or working rights

What we will provide you:

  • Fully Laundered Uniforms
  • Free staff Meals
  • Discount in F&B outlets
  • 12 Complimentary Nights at Hyatt Hotels worldwide!

A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces.

If you are looking for a fulfilling career, please apply now.

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