As an Indian Cuisine Chef, you must already have the skills and knowledge to be able to:

-Assist the Head Chef with planning menus and estimating food requirements

-Examining foodstuffs to ensure quality -Regulating temperatures of ovens, grills, and other cooking equipment

-Cooking high-quality Indian curries and operating the Tandoori oven without supervision promptly.

-Cooking Indian Sweets and Snacks items -Seasoning food during cooking -Portioning food, placing it on plates, and adding gravies, sauces, and garnishes

-Storing food in temperature-controlled facilities

-Preparing food to meet special dietary requirements

-Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance with hygiene regulations.

-Providing the Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.

-Assist with training and directing Kitchen hands as required

-At all times, work with safe practices following kitchen safety standards. -Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.

-Other lawful duties as requested from time to time.

-Reporting to the Head Chef. Prerequisite Experience

Will require at least 2 years of experience working with Indian Cuisine in a restaurant or hotel environment.

A minimum of 30 hours of work per week is guaranteed.

 

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