CHEFS - Temps | Head Chef | Sous | CDP | Baker | Cafe
Job reference : BUZZCHEFS
Job Type : Part-time
Pay : Hourly $28 - $40
Posted on : 04-08-2025
We have been BUZZed and have a number of temp, contract and permanent jobs available now for qualified chefs...give us a BUZZ!
We've been BUZZed so many times....best you just read below. If you a qualified chef, currently in New Zealand and able to accept a job offer, without requiring visa assistance...time to get BUZZing!!!! Positions available throughout the South Island...all you need is BUZZ!
Temp Chefs $28-$40 per hour
From weddings, corporate events, restaurants, hotels, cafes, lodges, pubs, food trucks and everything in between, we are looking for qualified temp chefs to join our Christchurch based temp chef team for the busy summers season.
Private Lodge Chef | Up to $40 per hour | Marlborough
Summer contract for a private chef to work as part of a small team within a luxury lodge environment. Cooking for Breakfast, Lunch and Dinner in a "sharing style" environment, you will cook for a array of customers from all over the world. We are looking for a Seasons Head/Sour Chef, from a similar background. This is a live in position, with your own studio accommodation. Fixed term until May 2026.
Head Chef | $35 per hour | Christchurch CBD
This venue, only open 5 days a week is looking for a Head Chef to take over the reigns. During the quieter months, this is a one man kitchen, with a 2nd chef on board during summer. They have support from other venues within the group, including collaboration on menu design, suppliers and staff to cover sickness.
Banquet Sous Chef - $32 per hour | Otago
8 month Summer contract in busy tourist hotel. You will be required to lead, manage and motivate your team to provide exceptional food. The hotel does some big numbers and you will be in charge of the buffet and banqueting department. You will also be required to oversee the day to day running of the banquet kitchen including stock control, FCP and cleaning schedules. Accommodation available
Baker 3-4 Temp contract | $30-$31 per hour | Christchurch
You'll be passionate, professional, and experienced in baking a wide range of high-quality savoury and sweet bakery products. Think Quiches, Pinwheel Scones, Frittatas and fresh breads. This is a ACC cover contract which could turn into a permanent job. Mon-Fri working roster, free off street parking
Hotel Chef de Partie - $30 per hour |Christchurch
With a new Exc Chef putting together his summer menus, it's the perfect time to join the team. Mixture of AM /PM shifts, Functions, Events, Tours and Ala Carte dining, with stable hours all year round.
Short Order Cafe Chef de Partie - $28-$29 per hour | Christchurch
An extremely busy Christchurch venue is looking for a permanent part time chef to join their team. Well known for being one of the best brunch / lunch spots in the city, this is a fast paced A la Carte kitchen needs someone that can hit the ground running. Team work and consistency are key to this appointment. Permanent roster 6am -2pm Thrs/Sat/Sun, with additional shifts to cover leave / sickness.
Please mention what position you are applying for in your cover letter.
All employers are NOT accredited. Sponsorship is not available.
We're BUZZing......are you????
Temp Chefs $28-$40 per hour
From weddings, corporate events, restaurants, hotels, cafes, lodges, pubs, food trucks and everything in between, we are looking for qualified temp chefs to join our Christchurch based temp chef team for the busy summers season.
Private Lodge Chef | Up to $40 per hour | Marlborough
Summer contract for a private chef to work as part of a small team within a luxury lodge environment. Cooking for Breakfast, Lunch and Dinner in a "sharing style" environment, you will cook for a array of customers from all over the world. We are looking for a Seasons Head/Sour Chef, from a similar background. This is a live in position, with your own studio accommodation. Fixed term until May 2026.
Head Chef | $35 per hour | Christchurch CBD
This venue, only open 5 days a week is looking for a Head Chef to take over the reigns. During the quieter months, this is a one man kitchen, with a 2nd chef on board during summer. They have support from other venues within the group, including collaboration on menu design, suppliers and staff to cover sickness.
Banquet Sous Chef - $32 per hour | Otago
8 month Summer contract in busy tourist hotel. You will be required to lead, manage and motivate your team to provide exceptional food. The hotel does some big numbers and you will be in charge of the buffet and banqueting department. You will also be required to oversee the day to day running of the banquet kitchen including stock control, FCP and cleaning schedules. Accommodation available
Baker 3-4 Temp contract | $30-$31 per hour | Christchurch
You'll be passionate, professional, and experienced in baking a wide range of high-quality savoury and sweet bakery products. Think Quiches, Pinwheel Scones, Frittatas and fresh breads. This is a ACC cover contract which could turn into a permanent job. Mon-Fri working roster, free off street parking
Hotel Chef de Partie - $30 per hour |Christchurch
With a new Exc Chef putting together his summer menus, it's the perfect time to join the team. Mixture of AM /PM shifts, Functions, Events, Tours and Ala Carte dining, with stable hours all year round.
Short Order Cafe Chef de Partie - $28-$29 per hour | Christchurch
An extremely busy Christchurch venue is looking for a permanent part time chef to join their team. Well known for being one of the best brunch / lunch spots in the city, this is a fast paced A la Carte kitchen needs someone that can hit the ground running. Team work and consistency are key to this appointment. Permanent roster 6am -2pm Thrs/Sat/Sun, with additional shifts to cover leave / sickness.
Please mention what position you are applying for in your cover letter.
All employers are NOT accredited. Sponsorship is not available.
We're BUZZing......are you????