We are seeking three experienced Chefs to join us in delivering high-quality cuisine and exceptional service.

Work Location: within Canterbury Region
Employment Type: Full-time (Guaranteed 30 hours per week), Permanent
Pay Range: $25.00 – $30.00 per hour

We are a reputable restaurant based in Christchurch, and we are currently looking to expand our team. We are seeking three experienced Chefs to join us in delivering high-quality cuisine and exceptional service.

Our restaurant operates 7 days a week, and shifts are scheduled on a rotating roster from Monday to Sunday. Applicants must be available to work weekends and late evenings as required.

Requirements:

A minimum of three years of relevant work experience  OR  a relevant qualification at level 4 and above

Key Responsibilities:

  • Plan diverse menus that accommodate dietary requirements and seasonal ingredients.

  • Manage procurement by ordering food and supplies while implementing effective cost control to reduce wastage and maximize profitability.

  • Accurately estimate food and labour costs, ensuring efficient staffing and high-quality service.

  • Prepare and present a wide variety of Indian dishes, including curries, tandoori items, biryanis, and regional specialties, while continuously refining techniques.

  • Demonstrate new cooking methods and equipment use to team members, encouraging a culture of learning and innovation.

  • Monitor the quality of both raw and prepared food to maintain food safety and culinary standards.

  • Collaborate with management, nutritionists, and front-of-house staff to resolve food preparation and service issues.

  • Ensure proper use, cleaning, and storage of all kitchen equipment and maintain a clean and organized kitchen environment.

  • Train staff regularly on hygiene practices and uphold high standards of cleanliness.

  • Assist in recruiting and training new and existing kitchen staff as needed.

  • Oversee food preservation and storage, including freezing processes, to maintain food safety and quality.

We take great pride in the quality of our food and the high standard of service we offer. Our goal is to create memorable dining experiences that guests will return for and share with others.

How to Apply:

If you have the relevant experience, knowledge, and passion for this role, please apply by submitting your CV through the MyJobSpace platform.

Important: If you are not a New Zealand citizen or resident, please include your visa status in your cover letter.

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