Join Our Team at North Indian Food Limited!

North Indian Food Limited, proudly serving the Kawakawa community for the past 21 years, is seeking experienced Chefs and Cooks to become a part of our dedicated team.

Chef 

This is a full-time, permanent role with a guaranteed minimum of 32 hours per week with remuneration between $25-$35 per hour for the right candidate.

Responsibilities include (Chef):

  • Planning and preparing a variety of Indian cuisines, including curries, tandoori items, breads, and regional specialties

  • Monitoring food quality and presentation to ensure consistency with our standards

  • Planning menus and estimating food and labour costs

  • Ordering food supplies and managing inventory

  • Supervising and training kitchen staff

  • Ensuring hygiene and safety standards are maintained in compliance with New Zealand food safety regulations

  • Managing portion control and minimising food waste

Skills and Experience Requirements (Chef):

  • Minimum of three years' relevant experience OR Culinary qualifications, Diploma or higher

  • Proven ability to prepare authentic Indian dishes using traditional techniques and ingredients

  • Excellent understanding of food hygiene, safety regulations, and kitchen operations

  • Ability to work under pressure in a busy environment

  • Strong leadership and communication skills

Cook

This is a full-time, permanent role with a guaranteed minimum of 30 hours per week with remuneration between $25-$30 per hour for the right candidate.

Responsibilities include (Cook):

  • Prepare and cook a variety of dishes while upholding high-quality standards.

  • Ensure every dish is beautifully presented and served promptly.

  • Maintain a clean and well-organized kitchen workspace.

  • Collaborate with front-of-house staff to provide exceptional customer experiences.

  • Comply with all health and safety regulations.

Skills and Experience Requirements (Cook):

  • Minimum of three years' relevant experience OR Culinary qualifications, Diploma or higher

  • Ability to work efficiently in a fast-paced kitchen

  • Strong skills in food preparation and presentation

  • Excellent teamwork and communication skills

  • Passion for delivering high-quality cuisine.

  • Knowledge of food safety and hygiene standards.
Apply Now
Save