We are looking for Chef's with a good knowledge of Tandoori and indian Multi Cuisine for a busy restaurant in Lower Hutt

We are looking for 5 Chef's for a busy Tandoori Restaurant in Lower Hutt . You are responsible for 

  • planning and developing of menus.
  •  Preparing, cooking and presenting high quality dishes within the specialty section
  • Guiding and training the kitchen staff and cooks on cooking styles
  • Preparing meat, vegatable, curries and introduce new cuisine
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training kitchen staff
  • Monitoring portion and waste control.

You are required to have atleast 3 years of work experience or a relevant NZQF Diploma qualification. You will be gaurenteed 30 hours of work as it is a full time position

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