Cook

We are all about delivering amazing experience to our guests.

The duties of this position are:

• Relevant experience of two years or a relevant qualification
• Preparing food and snacks
• Ordering and monitoring supplies as directed
• Ensure ingredients and final products are fresh
• Regulating temperature of ovens, grills and other cooking equipment
• storing and maintaining food
• Maintaining the kitchen to the highest standard of cleanliness
• Maintain food safety and sanitation standards
• Plan menus and estimate food requirements
• Handle and store ingredients and food
• Monitor station inventory levels
• Check quality and freshness
• Train and supervise other kitchen staff
• May be required to work front of house if and when required by the employer
• Plating food, adding gravies, portions and garnishes.

Applicant must be able to do flexible working hours, including weekends and public holiday as the role requires.

Salary range is $25.00-$30.00 depending upon experience.

If you are looking forward to joining us, please send your CV to Deep via myjobspace.