Anaya Hospitality Limited trading as 7 Bar & Eatery is looking for two skilled Chef de Partie to join our kitchen team. You’ll be responsible for managing the kitchen, preparing high-quality dishes, and maintaining food safety standards. The ideal candidates will have at least one year of professional kitchen experience, strong culinary and time management skills, and a team-focused attitude.

CHEF DE PARTIE 

 

REPORTS TO Head Chef/Director

 

INTER-RELATIONSHIPS

Sous Chef 

Commis Chef

Trainee / Apprentice

Steward / Kitchenhand

 

POSSIBLE INTER-RELATIONSHIPS

Restaurant Manager / Front of House Supervisors

Front of House staff

Accounts department

Function co-ordinator

PRIMARY FUNCTION

To manage the operation of a designated section of the kitchen following the Head Chef & Sous Chef’s guideline - providing maximum quality in order to satisfy customer expectations.

DUTIES AND RESPONSIBILITIES

▪ Ability to stay calm and focused under pressure, while seamlessly adapting to the demands of the kitchen

▪ Strong culinary skills, with a passion for creating delicious, innovative dishes

▪ Excellent understanding of food safety, hygiene and quality control standards

▪ Proven ability to lead, motivate and develop a kitchen team

▪ Strong communication and problem-solving skills

▪ Review policies to maintain standards for food safety in all food preparation areas.

▪ Review policies to maintain standards for health & safety at work in all food preparation areas.

▪ Ensure all equipment and work environments are operational.

▪ Inform the designated management if any hazards are identified that may affect work conditions.

▪ Order and maintain inventory to ensure efficient operations.

▪ Communicate with and support staff.

▪ Uphold morale in the kitchen.

▪ Maintain positive relationship between kitchen and front of house staff.

▪ Attend kitchen meetings.

▪ Any other duties the Head Chef or Sous Chef may reasonably require.

 

PREFERRED COMPETENCIES

TECHNICAL.

▪ A minimum of 1 years working in a professional kitchen.

▪ Computer skills: Microsoft Office, restaurant management software

▪ Budgeting and menu costing skills

▪ Time management skills

 

INTERPERSONAL & PERSONAL SKILLS

▪ Creativity

▪ Communication skills (written and oral)

▪ Customer service skills

▪ Ability to receive instructions

▪ Committed to team, establishment and excellence

▪ Positive attitude

▪ Ability to work competently under pressure

▪ Reliable and flexible to change

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