Green Healthy Food Ltd is seeking a fulltime Chef to join our kitchen team. We specialise in Japanese cuisine using the best quality ingredients.

Employment Type: Permanent Full-time

Minimum guaranteed hours: at least 30 hours weekly - Max 45 hours

Location: 24 Wharf Street, Tauranga

Job Description

Your day-to-day work will involve:

  • Ordering food supplies and managing stock control

  • Training and mentoring new kitchen staff

  • Managing portions, controlling and maintaining food quality

  • Planning menus & developing seasonal and specialty Japanese dishes

  • Preparing ingredients and crafting sushi, sashimi, tempura, and other traditional dishes

  • Estimating and advising on food costs and pricing

  • Collaborating with kitchen staff on preparation issues & managing the team

  • Ensuring dishes are prepared following traditional Japanese techniques and recipes

  • Monitoring quality from food preparation to final presentation

Applicants for this role should have:

  • Relevant work experience (at least 2 years), or a diploma in cookery, or a bachelor’s degree in any discipline

  • Strong communication skills and proven leadership abilities

  • A solid understanding of health & safety practices

This is a great opportunity for a diverse and challenging role in a fast-paced environment. Remuneration is negotiable for the right candidate, between $30.00 -$35.00 per hour depending on the number of experiences and qualifications. 

If this sounds like you apply today!

 

 

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