DDN Enterprises Ltd is looking for two chefs: Tandoori and Curry chefs to work in Wellington region:Karori and Churton Park, for ethnic Indian cuisine, must have at least two years' relevant work experience in Indian cuisine at ANZSCO level 2.

Applicant either be a New Zealand citizen, resident, or on an open work visa with work rights to work in  New Zealand.

 

 

Pay rate: $28-$35/hour and overtime at the same pay rate.

Full-time position 30-35 hours/week, and wages will be paid weekly into their nominated bank account.

Working time: 4 pm-10 pm as flexibly required including weekends' availability.

Duties:

Plans and organises the preparation and cooking of food in a dining;
planning menus, estimating food and labour costs, and ordering food supplies;
monitoring quality of food at all stages of preparation and presentation;
preparing meat for sale
preparing food and cooking using ovens, hotplates, grills and similar equipment;
portioning food, placing it in dishes, adding gravies, sauces and garnishes.

Checking the cleanliness and operation of equipment and premises before production runs to ensure compliance with occupational health and safety regulations

Comply with hygiene and sanitation regulations and policies.

 
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