Chef

About Us:

Kiss Kiss Eatery

Located in the hustle and bustle of Dominion Road, we are an eatery that prides ourselves in excellent customer service, delicious food and drinks with a unique twist. Our flavours are inspired by Northern Thai Street eats fused with a modern ambient.

We are looking for a permanent full-time Chef (minimum 30 hours per week) to join our fast-paced and energetic restaurant. This position requires availability on both weekends and nights. You will work alongside a team of chefs and be in charge of preparing Thai cuisine. Training will be provided to the right candidate.

Key Responsibilities:

•      Preparation and cooking of food in accordance with KissKiss recipes.

•      Cook, plate, and present menu items as and when ordered to the level as instructed and correct portion sizes.

•      Controlling stock and preparing correct level of food required (inc. waste control).

•      Monitoring quality of dishes at all stages of preparation and presentation.

•      Assisting the Owner in creating menu items, recipes and developing dishes.

•      Conducting any necessary training of future chefs and impart knowledge of Southeast Asian cuisine.

•      Ordering food supplies.

•      Ensuring all the food items are sourcing, receiving and storing correctly.

•      Ensuring food is protected, labelled and served according to plate recipe portions.

•      Ensuring all food hygiene are in place.

•      Following any current and updated duty lists.

•      Cleaning food preparation equipment, floors and other kitchen tools or areas.

•      Washing and cleaning utensils and dishes when required, and making sure they are stored in the correct place at all times 

•      Taking care with fragile dishes and reporting breakages.

•      Keeping the dishwashing and rubbish areas clean and tidy.

•      Keeping the rest of the kitchen clean and up to hygiene regulations and standards.

What you need to be successful:

·      NZ Diploma in Cookery or a relevant qualification, or at least 3 years of relevant experience.

·      Must have experience in preparing Southeast Asian cuisine, such as Thai or Vietnamese cuisine.

·      Be able to keep a cool head under pressure and work efficiently throughout a busy preparation and service time.

·      Good knife skills and keen attention to detail.

·      Be reliable, punctual and well presented.

·      A positive "can-do" attitude at work.

·      Excellent communication skills.

·      A good team player.

What we offer:

·      $30-$35 per/hour, depending on experience

·      Fun, friendly and supportive environment

·      Staff benefits

·      Great location and ample parking

If you are legally entitled to work in New Zealand, have an enthusiasm for Southeast Asian food, and are willing to learn and adapt to new recipes as the business grows, we would love to hear from you!