Chefs and Cooks

• Planning menus and estimating food and labour costs.

• Planning and organising food preparation and cooking 

• Monitoring quality of dishes at all stages of preparation and presentation.

• Discussing food preparation issues with managers, dietitians, kitchen and waiting staff.

• Demonstrating techniques and advising on cooking procedures.

• Preparing and cooking food.

• Explaining and enforcing hygiene regulations.

• Freezing and preserving foods.

• Supervising and training cooks and kitchen staff.

Job Requirements for Chef - Our ideal candidate would have:

• either a minimum of 2 year relevant work experience or a relevant qualification (minimum level 4)
• Flexibility to work over any day of the week and must be available to work evenings, split shifts and weekends
• Availability to work on public holidays as per the roster  

Cook's duties will include:

• Preparing, seasoning, cooking and presenting food

• Examining foodstuffs to ensure quality.

• Regulating temperatures of ovens, grills and other cooking equipment.

• Preparing and cooking food according to special dietary requirements where required.

• Storing food in temperature-controlled facilities.

• Monitoring stock levels and ordering supplies.

• Assisting the Chef in training and supervising other kitchen staff as required.

Job Requirements for Cook - Our ideal candidate would have:

• Relevant experience of atleast 2 years
• Flexibility to work over any day of the week and must be available to work evenings, split shifts and weekends
• Availability to work on public holidays as per the roster   

If any of the roles sounds like you, we can’t wait to welcome you to the team - apply now and let’s create something amazing together!