This multi venue hospitality group, operate a number of venues in the city, each with their own identity. Ready to lead a BUZZing team?
We have been BUZZed & looking for a talented Head Chef, looking for an BUZZing opportunity, based in Christchurch. This multi venue hospitality group, operate a number of venues in the city, each with their own identity. We are looking for an accomplished Head Chef to take over a highly successful kitchen operation....BUZZing???

Outside of the Kitchen key drivers:
  • Working closely with the owner to develop a strategy for innovation, creativity and sustainability in the kitchens 
  • Always looking to elevate the food on offer
  • Collaborate with the Events team
  • Be commercially minded and can see the bigger picture, with the ability to plan with detail and creativity.
  • Have astute financial performance awareness, and the ability to analyse data and make impactful decisions.
  • A strong leader, always building on professional relationships at all levels
Inside the Kitchen Key Drivers:
  • A leader, who can work with the owners on their vision.
  • Develop kitchen personnel, teach them costings, and mentor  apprenticeships
  • Seasonal menu changes
  • Lead from the front and gives the brigade opportunities to be creative
  • Make sure all FCL | H&S compliance is up to date
The venue is only open days, with a 3pm closure. Weekends are the busiest time, so we do require the Head Chef to work both Sat/Sun. Pay rate ranges $35-$37 per hour.

The ideal person will be someone that has sound knowledge of food cost, FCP, wage cost, staff training & quality control. We see this person having at least 10 + years industry experience, with a minimum 2 of those as an Head Chef. 
  
No sponsorship is available. 

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