Distinction Dunedin Hotel, the city’s premier hotel, is seeking a motivated and experienced Sous Chef, or a talented chef ready to step up.

Our in-house restaurant - Parcels; offers exceptional dining in both our main space and unique private vaults. 

Open year-round for breakfast, lunch, and dinner, Parcels serves hotel guests and locals alike, including conference groups, tour groups, private diners, and à la carte guests.

The ideal candidate will be a good all-rounder with flare, a can-do attitude and a strong passion for quality food.

Reporting directly to the Head Chef and General Manager your role will involve:

  1. Creating a variety of menus, with the ability to cater to special dietary requirements.
  2. Produce quality cuisine across the range of outlets in our hotel
  3. Controlling of the food control plan and the daily managing of CHOMP program
  4. Have a strong focus on health and safety and NZ food hygiene standards
  5. Food ordering and stock take
  6. Staying within the food budget
  7. Leading and developing the kitchen team 

The ideal candidate will have:

  1. Minimim 2 years experience as a chef
  2. Buffet, banquet and a la carte experience in a hotel setting
  3. A professional approach and a passion for the industry
  4. The ability to lead, support & mentor a small team
  5. Excellent communication skills
  6. A positive work attidue and flexibility with shifts 

Hours of work are based on a rotating roster Monday to Sunday, weekends, school holidays and public holidays . 

This role would be ideal for someone who wants to build a career in a progressive, fast growing New Zealand owned Hotel chain. An excellent opportunity for future growth in an exciting industry. 

What we Offer:

Full time position with a minimum of 35 hours per week. An hourly rate of $34 per hour. 

Culture and Benefits 

  • Group hotel discounts
  • Free use of hotel gym
  • Opportunities for progression

We look forward to hearing from you.

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