Chef De Partie

This is a permanent, full-time role guaranteeing a minimum of 30 hours per week, with a pay rate of $24.00 per hour. The position requires availability to work across a 7-day roster.
Key Responsibilities
    • Prepare, cook, and present authentic Sri Lankan dishes with high standards and consistency.
    • Plan and develop menus, ensuring a balance of tradition and innovation.
    • Supervise kitchen operations, stock management, and quality control.
    • Train, mentor, and lead junior kitchen staff to maintain performance and efficiency.
    • Ensure compliance with food safety, hygiene, and workplace health standards.
    • Work across all shifts as required, including weekends (7 days rostered work).
Requirements
    • A tertiary qualification (Bachelor’s degree) in Culinary Arts or a related discipline.
    • Minimum of 10 years’ proven experience as a Chef specializing in Sri Lankan cuisine.
    • Strong skills in traditional Sri Lankan cooking methods, spices, and presentation.
    • Ability to work under pressure in a fast-paced kitchen environment.
    • Excellent communication and leadership skills.
    • Flexibility to work across a 7-day roster.
What We Offer
    • Permanent full-time role with guaranteed minimum hours.
    • The opportunity to showcase and share the unique flavors of Sri Lanka in Auckland.
    • Supportive and culturally diverse workplace.