We are a busy and fast-growing restaurant in the heart of Onemana. We are looking for 2 x experienced Cooks to join our busy team. You will be required to work as efficiently as possible, in a busy team environment. You must be a team player and must be able to work under pressure. You must be passionate about food and cooking.

Key duties include but not limited to:

Cooks: Core duties include;

  • Examining foodstuffs to ensure quality
  • regulating temperatures of ovens, grills and other cooking equipment
  • preparing and cooking food.
  • Manage prep time and minimise wastage.
  • Maintain and monitoring quality of dishes at all stages of preparation and presentation.
  • Follow recipes and instructions carefully.
  • Seasoning food during cooking.
  • Portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • Storing food in temperature-controlled facilities
  • Preparing food to meet special dietary requirements
  • Stocktake and ordering.
  • May train other kitchen staff and apprentices.
  • Assisting in menu planning and prepare seasonal menu.
  • Be familiar with daily and ongoing menus, functions, specials etc.
  • Ensure compliance with food safety standard.
  • Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to. Check all food is stored and handled as per current food health and hygiene regulations.
  • Be familiar with and follow the Food Control Plan.
  • Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations and statutory requirement.

A successful candidate will need to be flexible to work different shifts. If you want to be part of a high-quality environment, we invite you to apply.

To be considered for this role you should be able to provide previous work references. Working on weekends and will be available on-calls (if required) for this position.
Hourly wage rate: $25 - $30 per hour depending on experience and skills.

Requirements:

  • Minimum 2 years’ experience in a similar role OR Level 4 Diploma in cookery or above.

Preference will be given to candidates who are already in New Zealand and has a relevant work experience. All suitable candidates should be able to pass a preemployment drug test and a Ministry of Justice/Police check when required.

Only applications that are shortlisted will be contacted.

If this sounds like you and you have the experience, work ethic and team attitude then please email CV & Cover Letter.

 

Apply Now
Save