COOK

The Key Responsibilities are: Planning menus and dishes in consultation with other chefs.

 Preparing and cooking food.

Supervising other kitchen staff and apprentices

 Ensuring quality of dishes before they are served .

Managing the kitchen's budget Ordering and managing kitchen supplies.

 Ensuring compliance with health and safety regulations in the kitchen.

 Training and mentoring junior chefs Coordinating the work of the kitchen staff.

 Maintaining cleanliness and hygiene in the kitchen .

Creating new and exciting recipes.

 We are Looking for someone who had bachelor degree in hotel managment or  2 years of relevant work experience.

Minimum Hours 30 Per Week.

If you are passionate about European cuisine and enjoy working in a fast-paced, friendly environment, we’d love to hear from you. Please send your resume to newcommercial2021@gmail.com