Chinese Cook

Key Responsibilities:

• Prepare, season, and cook authentic Chinese cuisine, including stir-fries, noodle dishes, fried rice, soups, and other takeaway meals.

• Operate kitchen equipment such as woks, deep fryers, steamers, and grills safely and efficiently.

• Ensure all meals are prepared to a high standard of quality, taste, and presentation.

• Monitor stock levels, assist with ordering ingredients, and ensure proper storage of food supplies.

• Maintain a clean and hygienic kitchen environment in accordance with New Zealand food safety regulations.

• Follow established recipes and portion controls, while also contributing new ideas for menu development.

• Work collaboratively with other kitchen and service staff to ensure smooth daily operations.

• Assist with training junior staff or kitchen helpers as required.

Requirements:

• Knowledge of traditional Chinese cooking techniques and use of authentic ingredients.

• Ability to work in a fast-paced environment and manage multiple orders simultaneously.

• Strong understanding of food hygiene, health, and safety practices.

• Good communication skills and the ability to work effectively in a team.

• Flexibility to work evenings, weekends, and public holidays as required.

Experience & Qualification:

• 2 years or more of relevant job experience
  or
• a qualification at level 4 or higher on the New Zealand Qualifications and Credentials Framework (NZQCF).

What we offer:

• A supportive and friendly team environment.

• Competitive remuneration based on experience.

• Opportunity to showcase your skills and contribute to the success of a popular local takeaway.