Chef

Are you a passionate Chef looking to combine work with adventure? The Fat Duck, our award-winning gastropub in Te Anau (gateway to Fiordland!), needs you for our busy summer season!

We're offering a Full-time position (minimum 30 hours, max 45 hours) at our restaurant in Te Anau, start date is October. We're looking for someone with experience in busy kitchens who can handle a fast-paced environment. You should be organized, reliable, knowledgeable on all aspects of the kitchen and be excited to be part of a great team culture.

What's in it for you?

Competitive pay + weekly performance bonuses & weekly tips. 2 set days off to explore Fiordland National Park. Staff meals and drinks included. Help finding accommodation if needed. Work with a fun, supportive team.

What do you need?

• To have (or be near completion of) a Diploma in Cookery Level 5
• Minimum of 2 years experience in a commercial kitchen - and at least one of those years as a Chef d'Partie

What will you be doing?

• Your responsibilities will include preparing and cooking food as per our recipes and FCP
• Ensuring our kitchen cleaning schedule is completed in time and we are meeting our health and safety obligations
• Ensure both quality and presentation of food served is to our standards
• Stock management including ordering, receiving, stock rotation and ensuring adequate stock levels
• Contributing to our menu engineering and development by helping to come up with new dishes
• Working with FOH team members to ensure a seamless experience for customers
• Training and overseeing Junior chefs and kitchenhands in prepping, cooking and service

About Te Anau: Nestled on the edge of Fiordland National Park, Te Anau offers world-class hiking, lakes, and outdoor activities. Just a short drive from Queenstown and perfect for weekend adventures!

Ready to escape the city and cook in paradise? Apply now by following the link below