Are you passionate about hospitality and ready to take the next step in your career? We are a well-established and busy restaurant, seeking passionate Chefs and motivated Restaurant Managers to join our team full-time (minimum 30 hours per week). This is an exciting opportunity to work in a dynamic environment where quality food, excellent service, and customer satisfaction are at the heart of everything we do!

Chef's duties will include:

  • Planning menus and estimating food and labour costs.

  • Planning and organising food preparation and cooking 

  • Monitoring quality of dishes at all stages of preparation and presentation.

  • Discussing food preparation issues with managers, dietitians, kitchen and waiting staff.

  • Demonstrating techniques and advising on cooking procedures.

  • Preparing and cooking food.

  • Explaining and enforcing hygiene regulations.

  • Supervising and training cooks and kitchen staff.

Skills and Experience Required for Chef - Our ideal candidate would have:

  • either a minimum of 2 year relevant work experience or a relevant qualification (minimum level 4)
  • Flexibility to work over any day of the week and must be available to work evenings, split shifts and weekends
  • Availability to work on public holidays as per the roster  

Payrate for Chef will range within $28 to $35 depending on the experience.

 

Restaurant Manager duties will include:

  • Planning and organising daily restaurant operations to ensure efficiency and customer satisfaction.

  • Supervising and coordinating the activities of front-of-house and back-of-house staff.

  • Monitoring quality of food and service, and addressing customer feedback.

  • Managing stock control, ordering supplies, and maintaining cost efficiency.

  • Recruiting, training, and rostering staff as required.

  • Ensuring compliance with health, safety, and food hygiene standards.

  • Developing and implementing marketing or promotional activities to boost business growth.

  • Preparing budgets, monitoring financial performance, and ensuring cost-effective operations.

Skills and Experience Required for Restaurant Manager

To be successful in this role, you should have:

  • Either a relevant qualification such as a diploma or degree in hospitality OR at least 3 years of relevant work experience

  • Strong leadership and organisational skills.

  • Ability to manage staff performance and foster a positive team environment.

  • Excellent customer service and communication skills.

Payrate for Restaurant Manager will range within $28 to $35 depending on the experience.

 

What we offer

  • Competitive remuneration based on skills and experience.

  • Opportunity to work in a dynamic, supportive team environment.

  • Long-term career prospects with an established business.

If this sounds like you, please send your CV and we will be in touch.

Apply Now
Save