COOK

Cook

This is a full-time, permanent role with a guaranteed minimum of 30 hours per week with remuneration between $25-$30 per hour for the right candidate.

Responsibilities include (Cook):

• Prepare and cook a variety of dishes while upholding high-quality standards.

• Ensure every dish is beautifully presented and served promptly.

• Maintain a clean and well-organized kitchen workspace.

• Collaborate with front-of-house staff to provide exceptional customer experiences.

• Comply with all health and safety regulations.

Skills and Experience Requirements (Cook):

• Minimum of two years' relevant experience OR relevant qualification, Diploma or higher

• Ability to work efficiently in a fast-paced kitchen

• Strong skills in food preparation and presentation

• Excellent teamwork and communication skills

• Passion for delivering high-quality cuisine.

• Knowledge of food safety and hygiene standards.