We are a Takeaway/ Dine in restaturant in Bishopdale and are seeking a Cook who can handle our expanding menu that will involve some indian Cuisine as well.

The role requires you to undertake the following
Assist in planning and developing of menus.
Preparing, cooking and presenting high quality dishes within the specialty section
Guiding and training the kitchen staff and cooks on cooking styles
Preparing meat, vegatable, curries and introduce new cuisine
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training staff
Monitoring portion and waste control
You are required to have atleast 2 years of work experience or a
relevant NZQF Diploma qualification.
You will be gaurenteed 30 hours a week and the minimum wage is $30
and the maximum wage is $31

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