Chef/Cook

Chef / Cook

S S Family International Limited Trading as Yantra Pizza Burger & Curry House

Northland- Kawakawa

Pay rate :28.00 to 30 per hour.

Full time minimum 30 hours per week

About the role

We are seeking THREE experienced Chefs (Indian Cuisine) and a Cook to join our team at the Yantra Pizza Burger & Curry House, you will be responsible for creating and delivering delicious, high-quality meals. This is a full-time position, and you will play a crucial role in maintaining our reputation as a leading dining destination in the local community.

Bring your enthusiasm, reliability and dedication and we will offer you a great team environment and a high energy and supportive workplace and strong career progression opportunities.

What you'll be doing as a chef

• Overseeing the daily operations of the kitchen, ensuring efficient and effective workflows estimating food and labour costs, and ordering food supplies
• Developing and refining our menu to showcase seasonal ingredients and innovative culinary techniques
• Maintaining the highest standards of food safety and hygiene in the kitchen
• Mentoring and training kitchen staff to uphold our culinary excellence
• Collaborating with the management team to plan and execute the effective service
• Staying up to date with industry trends and implementing new ideas to enhance the dining experience & demonstrating techniques and advising on cooking procedures

What you'll be doing as a cook

• examining foodstuffs to ensure quality
• regulating temperatures of ovens, grills and other cooking equipment
• preparing and cooking food
• seasoning food during cooking
• portioning food, placing it on plates, and adding gravies, sauces and garnishes
• storing food in temperature-controlled facilities
• preparing food to meet special dietary requirements
• may plan menus and estimate food requirements
• may train other kitchen staff and apprentices

What we're looking for

• Two to three years of relevant work experience OR a relevant qualification at NZQF Diploma for a Chef and NZQF Level 2 or 3 for a Cook
• Excellent knowledge of food safety and hygiene practices
• Adaptable and creative mindset, with the ability to thrive in a fast-paced environment
•     Must have flexibility on working weekends, days/hours to cover leave and peak trade periods as per the roster as the store is open 12.30 pm to 10.00 pm Monday to Saturday & 4.30 pm to 10.00 pm Sunday.

If this sounds like the perfect opportunity for you, we encourage you to apply now.

or send your CV to [email protected]