One busy Japanese restaurant is looking for one Cook to join.

You'll be responsible for:

 

l Examine foodstuffs to ensure quality and freshness before preparation.

l Regulate the temperatures of ovens, grills, deep fryers, and other cooking equipment to ensure optimal cooking conditions.

l Prepare and cook a variety of Japanese hot dishes, including but not limited to tempura, teriyaki, donburi, ramen, and shabu shabu ect.

l Season food appropriately during the cooking process to enhance flavors while maintaining authenticity in Japanese cuisine.

l Portion food accurately, plate dishes according to restaurant standards, and garnish with sauces and condiments for optimal presentation.

l Store food in temperature-controlled facilities, ensuring proper labeling and rotation to minimize waste and maintain freshness.

l Prepare food to meet special dietary requirements as requested by customers.

l Maintain a clean, safe, and organized kitchen environment in accordance with health and safety regulations.

 

About You

 

l Minimum 5 years relevant work experience in fast-paced, high-quality commercial kitchen environment.

l Strong knowledge of Japanese ingredients and fish fabrication techniques

l Ensure quality food preparation and presentation.

l Ability to work both fast and accurately

l Availability to work during business hours, including weekends and evenings

l Flexibility to take on various shifts

 

Applicants for this position should have NZ residency.

 

If you are interested in joining our team, please email now [email protected] with your CV and cover letter explaining why you are the best fit for the position. Please also include your current NZ visa status in your CV.

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

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