A brand new kitchen, full brigade and a clear vision to be the go to dining destination for locals, in house guest and tourist. Ready to lead the team
We are on the hunt for a talented and driven Executive Chef to continue on the foundations laid and continue the culinary identity of this landmark property. This is a unique opportunity, where  a full team is already in place, you just need to come in a manage the business and continue the BUZZ!
 
Your Culinary Vision

  • Champions local: You understand and celebrate the South Islands world-class produce
  • Understands the market: You can strike the balance between refined, elevated cuisine and broad appeal to discerning locals, corporate clients, and hotel guests.
  • Delivers excellence: You lead a team that consistently executes to a high standard and thrives on feedback and innovation.
  • Is ready to raise the bar: You’re not just offering another dining experience—you’re building a destination.
 You’ll Bring
  • Proven experience as an Executive or Head Chef in a premium dining or hotel environment, understanding Groups & Events
  • A genuine love for seasonal, local ingredients and creative menu development
  • Strong team leadership with a focus on consistency, training, and kitchen culture
  • Operational confidence in costing, compliance, and service delivery
  • High energy, commitment to quality, and an eye for detail
On offering is a salary of $100,000 - $110,000. Initial accommodation maybe available if relocating from outside the region. 

Please note sponsorship is not available, so only apply if you can work in New Zealand, without any restrictions. 
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