Chef

Chef

Location: Paihia, Northland

Employment Type: Full-time

Pay Rate: $25.00 – $35.00 per hour (based on skills and experience)

About The Role

We are seeking a talented and passionate Chef to join our seaside restaurant team. This role is ideal for someone who enjoys combining creativity with precision, while ensuring guests receive exceptional dining experiences.

Responsibilities

l  Plan and design menus that balance creativity, cost efficiency, and customer satisfaction.

l  Estimate food and labour costs, order supplies, and manage stock effectively.

l  Monitor the quality, consistency, and presentation of dishes throughout preparation and service.

l  Collaborate with Managers, Dietitians, and both kitchen and front-of-house staff to ensure smooth operations.

l  Demonstrate cooking techniques, guide junior staff, and advise on best practices in food preparation.

l  Prepare and cook dishes to a high standard, maintaining both taste and presentation.

l  Enforce strict hygiene and safety standards across all kitchen operations.

l  Participate in staff selection, mentoring, and training to build a strong kitchen team.

l  Support food preservation and storage processes when required. 

l  Other duties required by the employer

About you

l   Culinary qualification OR

l   2 years proven work experience as a Chef

l   strong culinary skills and passion for both classic and contemporary cuisine.

l   Ability to lead by example, with excellent communication and teamwork abilities.

l   Excellent knowledge of English language

l   Communication and customer service skills

l   Demonstrated team player with strong communication skills

l   Positive attitude

l   Must be keen to work on 7-day flexible roster shifts 

Staff benefits

l  Staff discounts at our hotel, restaurant and spa

l  Staff, family and friends rates at our hotel, restaurant and spa

l  Free onsite parking

Please enclose your CV, reference letter, and relevant certificate in the application.