🍜 Job Title: Cook (x2)
Company: DUMPLING INC. LIMITED
Location: Auckland, New Zealand
Employment Type: Full-Time, Permanent
Hourly Rate: $25 – $27 (depending on experience)

About Us

Dumpling Inc. Limited, is a well-established New Zealand food brand specialising in freshly made dumplings and authentic Chinese street-style cuisine. We deliver fast, high-quality meals crafted from fresh ingredients, blending traditional flavours with a modern dining experience. We pride ourselves on maintaining consistency, authenticity, and excellence in every dish we serve.

Key Responsibilities

  • Prepare, cook, and present a range of Chinese-style dishes including dumplings, stir-fries, noodles, soups, buns and rice meals according to company recipes and standards.

  • Operate commercial kitchen equipment such as woks, fryers, and steamers safely and efficiently.

  • Supervise and support kitchen assistants in daily food preparation to ensure consistency and efficiency.

  • Maintain strict hygiene and food safety standards in compliance with New Zealand Food Safety regulations.

  • Monitor ingredient levels and assist with stock rotation and ordering.

  • Collaborate with the kitchen and service teams to ensure smooth operation during busy service hours.

Skills & Experience Required

  • At least 2 years of experience in a commercial kitchen, restaurant, or takeaway environment.

  • Good understanding of Chinese cooking techniques, flavours, and presentation.

  • Knowledge of food safety and hygiene best practices.

  • Ability to work under pressure in a fast-paced environment.

  • Team-oriented, reliable, and able to follow standardised recipes accurately.

Why Join Us

  • Be part of a popular and growing restaurant brand recognised for authentic Chinese cuisine.

  • Work in a friendly, supportive, and multicultural environment.

  • Enjoy stable, full-time employment with opportunities for growth and development.

  • Competitive pay rates with long-term career potential.

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