cook

 Assist in preparing and cooking a variety of Vietnamese dishes
 Seasoning food, cooking, preparing and decorating dishes within timeframe.
 Ensuring that foodstuffs and ingredients are up to the required standard
 Ensuring consistency in taste, portioning, and presentation
 Managing stock, ordering, and reducing food waste
 Keep clean and well maintained all equipment
 Training other kitchen staff
 Follow the Roster, start and finish on time
Requirements
 Having NZ work rights, New Zealand citizens and residents are preferred
 At least 2 years of relevant experience working as a Cook or Chef
 Available on weekends. Might be required to work on public holidays.
 Avaible to work flexible hours (might be required to finish late)
 Available to work both morning and evening shifts across a 7-day roster
 Being physically fit
 Excellent hand to eye coordination
 Excellent understanding of food safety and hygiene practices
 Strong organisational skills and attention to detail.
 A positive, adaptable, and team-focused attitude.
 No criminal records
 Knowing how to cook Vietnamese dishes is an advantage
 Knowing about Vietnamese culture is an advantage