Chef

Key Responsibilities

• Prepare and cook high-quality meals in accordance with company recipes and presentation standards

• Maintain consistency in portion sizes, quality, and speed of service

• Ensure all hygiene, food safety, and workplace safety standards are followed at all times

• Manage daily prep lists and oversee ordering and stock control

• Liaise with suppliers and handle deliveries and invoices efficiently

• Assist in the introduction and execution of new menus and seasonal dishes

• Monitor kitchen performance and communicate effectively with the management team

• Ensure all kitchen staff are well-presented and compliant with uniform and grooming standards

• Report complaints, incidents, and accidents promptly and accurately

• Support a culture of teamwork, respect, and professionalism within the kitchen

• Perform additional reasonable duties as required by management

Health & Safety

• Adhere to all company and legal health, safety, and hygiene standards

• Identify potential hazards and take preventative action to maintain a Zero Harm workplace

• Ensure compliance with the Health and Safety at Work Act (HSWA)

• Promote and demonstrate safe work practices among all team members

• Report incidents or unsafe behaviour immediately and assist in hazard control

About You

• Minimum 3 years of relevant culinary experience (a qualification may substitute experience)

• Confident working both independently and as part of a team

• Strong leadership, communication, and time management skills

• Calm and professional under pressure with a strong attention to detail

• Computer literate with basic administrative and ordering skills

• Willingness to undergo pre-employment drug screening

• Committed to maintaining high standards of food quality, safety, and service