Chef
We are a busy restaurant in the Brewtown hub of Upper Hutt
You are required to undertake the following responsiblities
- planning menus, estimating food and labour costs, and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation
- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- select and train staff
You are required to have an NZQF level 4 qualification or a minimum of 3 years work experience in the field.
You will be gaurenteed a minimum of 30 hours a week