Chef

The Seoul Roastery Limited, trading as Seoul Roastery 1946, is a Takapuna-based restaurant in Auckland that specialises in fusion cuisine, combining the authentic flavours and style of Korean dishes with modern Western culinary techniques. We are currently seeking two skilled chefs to join our dynamic team and contribute to our growing kitchen operation.

You will be expected to work in our restaurant in Takapuna, a minimum of 30 hours per week with shifts variable from 7am to 10pm. Please note this is a permanent full-time role and the hourly pay rate would be $32.00-$35.00 based on candidates' experience and skills.

Job Description for This Position

•      Plan, create, and present innovative Korean-Western fusion dishes that combine traditional Korean flavours with modern Western presentation and techniques.

•      Design and refine menus in collaboration with the Restaurant Manager and kitchen team to ensure diversity, seasonality, and appeal to a broad customer base.

•      Supervise and lead kitchen staff, including Cooks and Kitchen Hands, providing guidance, training, and quality oversight.

•      Ensure all dishes are prepared to the highest standards of quality, consistency, and presentation.

•      Develop recipes and standardise portion sizes and presentation guidelines to maintain consistency across all service periods.

•      Oversee food preparation processes and coordinate kitchen workflow to ensure efficient service during busy hours.

•      Estimate food and labour costs, monitor daily expenditures, and contribute to maintaining profitability and budgetary targets.

•      Order and manage food and beverage supplies, maintaining stock levels and minimizing waste.

•      Conduct regular stocktakes and ensure proper storage and rotation of ingredients in compliance with food safety standards.

•      Maintain high standards of hygiene, cleanliness, and workplace safety in accordance with Health and Safety and Food Control regulations.

•      Monitor and evaluate customer feedback to continuously improve menu offerings and dining experiences.

Key Requirements for Successful Applicants:

•      Must have at least two year’s work experience in cookery.

•      Having experience in Korean cuisine is preferred.

•      Relevant qualification or certificate is an advantage.

•      Punctual and reliable with a positive can-do attitude will be key in this role.

•      A positive and willing attitude to learn and progress.

Note: We take the health and safety of our team members very seriously. The candidates must pass pre-employment medical and drug tests, and have strictly no convictions.

If you are interested in this role and this is the exciting career you are looking for, please forward your CV to us.

Applications close on 7 Nov 2025.

Applicants for this position should have NZ residency or a valid NZ work visa.