Are you an experienced chef and passionate foodie looking for your next challenge in a vibrant, fast-paced setting? Covering the morning shift, Monday through Sunday, you will join our dedicated team at Coffee Le Café, based in Taihape. 

Full-time available for Chef roles - 2 x Chef's

Le Café Telephonique

  • Daytime and Evening shifts ( 32 plus hours every week )
  • Fantastic team culture
  • Career growth opportunities

We are a local community-focused business that is passionate about providing high-quality food and Service. Our Cafe was located on State Highway 1. We have a small and caring team that is friendly, supportive, and goal-driven.

Le Café Téléphonique and its associate Soul Café are continuing to grow, and we're seeking an energetic 2 x Chef to join our team at Taihape.

We're a fun and friendly Team, our philosophy is to serve great food and deliver exceptional, humble service to our guests. We offer a full range of cabinets and a menu of home-baked goods and humble food. Our hospitality portfolio is continually expanding, offering opportunities for development and progression to our top performers.

This is a fun, fast-paced job that's ideal for people who like a challenge and strive to do their best. We require someone enthusiastic, reliable and passionate about delivering quality products and service to customers.

All applicants should have a passion for serving exceptional food and the ability to work as part of a cohesive team.

The role & responsibilities:

  • In conjunction with the Head Chef, prepare and present all kitchen dishes & cabinet food to a high standard.
  • High attention to speed, quality and consistency of food delivery.
  • Enforcing strict health and hygiene standards within the kitchen areas and overseeing strict daily, weekly and monthly cleaning schedules.
  • Management of the food control plan.
  • Engage in being a key player in our team, demonstrating a positive attitude to workplace culture, teamwork, training and mentoring.
  • Engage in and provide input on menu & meal design, as well as ensuring food costs meet agreed-upon targets.

Requirements:

• Proven experience as a Chef ( 1.5years + essential)
• Passion for seasonal, local, and innovative cuisine.
• Knowledge of kitchen operations, stock management and food safety.
• Willingness to learn
• Ability to thrive in a fast-paced, fun, and collaborative environment.
• New Zealand Certificate in Cookery – Level 3 and above (preferable)
•  Food Safety and Hygiene Training
• Fluent English (essential)

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