Chef

Your key duties will include: 

• Consistently deliver high standards of products in the kitchen
• Monitoring and adhering to hygiene regulations and standards.
• Food preparation and cooking.
• Ensuring presentation of all menu items to correct specifications and correct portions sizes.
• Ensuring the correct procedures and methods for all recipes are being followed.
• Correctly manage prep lists daily.
• Correctly manage the ordering process daily and liaise with suppliers when needed.
• Manage deliveries and invoices of goods being delivered.
• Assist with the introduction of new menus.
• Monitor the speed at which our product reaches our guests.
• Point of contact for all kitchen issues addressed by the manager.
• Ensure all staff are well presented and adhere to uniform guidelines.
• Reporting complaints, accidents, and incidents immediately and documenting on the
  appropriate form
• Any other tasks as reasonably required.
• Comply with all aspects of any contract, project or task and deliver customer services that meet or exceed the expectation of the customer or business.

Safety

• Ensure all policies procedures, regulatory and company rules are always applied at all times
• Make sure that work is carried out in accordance with all required legal requirements, and in accordance with industry standards and company instructions and accreditation.
• Monitor and take action to ensure the safety of staff, customers, contractors, suppliers, the general public and the environment
• Report all incidents (including injuries, damage and complaints) before the end of the shift and serious incidences are reported immediately
• Suggest effective preventive actions. Identify hazards and actively involve in determining controls.
• Assists staff and customers by ensuring that no unsafe situation or behaviour
  occurs
• Ensure all actions contribute towards the company goal of a Zero harm work environment
• Ensure full understanding of all safety policies and your own role within these, including
  incident reporting requirements

Other Specifications:

• The successful candidate must hold 3 years of work experience OR minimum Level 4
  qualification.
• Can work unsupervised or as part of a team
• Wiling to undergo pre-employment drug screening
• Calm, professional temperament and good communication skills
• Strong work ethics
• The successful applicant must be NZ Citizen/ Resident or have valid work rights.

If you're ready to take on a challenging role and make an impact in a top-tier kitchen, apply now!