Chinese Chef – Job Advertisement & Job Description

Employer: The Village Inn Hotel & Glowworm Restaurant & Bar

Address: Mokoroa Street, Te Anau, Southland, New Zealand

Contact: [email protected] | +64 27 344 0225

1. Job Advertisement

Location: Te Anau, Southland, New Zealand

Employment Type: Permanent Full-Time (minimum 40 hours per week)

Pay Rate: NZD 29.00 – 32.00 per hour (depending on experience)

Company Overview

The Village Inn Hotel is a well-known hospitality business in Te Anau, offering accommodation, dining, and tourism services. Our Glowworm Restaurant & Bar provides authentic Chinese and Western cuisine, dedicated to delivering delicious, healthy dishes and friendly service to guests from all over the world.

Position Overview

We are seeking an experienced Chinese Chef responsible for preparing Chinese dishes, managing kitchen operations, and ensuring food quality. The ideal candidate should have solid culinary skills, extensive experience, and the ability to work independently while maintaining consistent food standards.

Key Responsibilities

• Prepare and cook a variety of Chinese dishes (Sichuan, Cantonese, and Northern-style) based on menu and seasonal ingredients.

• Ensure all dishes meet high standards of taste, portion, and presentation.

• Maintain cleanliness and hygiene according to New Zealand food safety regulations.

• Manage procurement, storage, and inventory of kitchen ingredients.

• Collaborate with kitchen and front-of-house staff to ensure smooth operation.

• Assist with large group catering and Chinese tour meals.

• Supervise and train junior kitchen staff to maintain efficiency and consistency.

Qualifications & Skills

• Minimum three years of experience as a Chinese Chef in a restaurant or hotel environment.

• Strong knowledge of Chinese cuisine and cooking techniques (wok, steaming, braising, etc.).

• Ability to prepare sauces, marinades, and signature dishes independently.

• Knowledge of food hygiene and safety practices in commercial kitchens.

• Excellent teamwork and communication skills, able to perform well under pressure.

Benefits

• Competitive pay with stable full-time employment.

• Staff meals and uniforms provided.

• Opportunities for internal promotion and career development.

• Work in a scenic and friendly environment near Lake Te Anau.

Application

Interested applicants, please send your CV and references to [email protected]. Only shortlisted candidates will be contacted.

2. Job Description

Job Title: Chinese Chef

Reports To: Restaurant Manager / General Manager

Employment Type: Full-time, Permanent

Working Hours: Minimum 40 hours per week (including weekends and public holidays)

Pay Rate: NZD 29.00 – 32.00 per hour (depending on experience)

Primary Purpose

To prepare, cook, and present high-quality Chinese cuisine for hotel guests and restaurant customers, ensuring food quality, taste consistency, and hygiene while supporting the daily kitchen operation.

Key Duties and Responsibilities

• Prepare and present Chinese dishes according to standard recipes and portion sizes.

• Maintain food quality, flavor, and consistency to meet customer satisfaction.

• Manage daily kitchen operations and maintain stock levels.

• Ensure food hygiene and workplace safety compliance.

• Supervise and assist kitchen staff to ensure efficient performance.

• Participate in special events, buffets, and group meal preparation as required.

Skills and Experience Required

• Minimum three years of full-time experience as a Chinese Chef.

• Strong knowledge of Chinese cooking methods and regional dishes.

• Familiar with food safety and hygiene regulations.

• Reliable, responsible, and capable of working in a fast-paced environment.

• Good communication skills and a cooperative attitude.

Working Conditions

• Work in a commercial kitchen (standing for long periods, exposure to heat and noise).

• Flexible roster including weekends and public holidays.

• Necessary tools and protective equipment provided by the company.

Performance Indicators

• Consistent food quality and taste.

• Compliance with hygiene and safety standards.

• Positive customer feedback and satisfaction.

• Effective teamwork and kitchen efficiency.