Position: Chef (Indian & Kebabs Cuisine)
Number of Positions: 3
Location: Dunedin, Otago
Employment Type: Full-Time
Hourly Rate: $25 to $30
Hours: Minimum 30 hours per week – Maximum 45 hours per week

About the Role

We are looking for three skilled Indian & Kebabs Cuisine Chef to join our team in Dunedin. The ideal candidates will have hands-on experience in preparing authentic Indian dishes, including Tandoori items, curries, and kebabs.

Key Responsibilities

  • Prepare and cook authentic Indian and Tandoori dishes for customers.
  • Cook traditional Doner kebab meats and dishes following in-house recipes.
  • Measure, mix, season, and prepare ingredients according to recipe standards.
  • Prepare gravies, sauces, and marinades as required.
  • Operate and maintain cooking equipment, including tandoor ovens.
  • Prepare meals for customers with special dietary requirements.
  • Maintain high standards of hygiene, cleanliness, and food safety.
  • Follow all workplace health and safety procedures.
  • Ensure meals are consistently prepared and presented to standard.
  • Train and assist other kitchen staff when needed.

Requirements

  • Minimum 2 years of experience in Indian & kebabs cuisine cooking (curries, kebabs, and tandoori).
  • Alternatively, Work experience in similar ethnic food for 2 years or  relevant Level 2 or 3 culinary qualification.
  • Proven skills in marination, spice blending, and preparation of Indian breads.
  • Ability to work independently and as part of a small, busy team.
  • Must be available to work weekends, public holidays, and split shifts.
  • Ability to perform well under pressure and manage time effectively.
  • Strong knowledge of Indian curry and tandoori preparation will be an advantage.

How to Apply

To be considered, please send your CV to us.
Preference will be given to New Zealand Citizens, Residents, or valid work visa holders.

Apply online today and join our passionate kitchen team!

 

 

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