Premsoni Holdings Limited is dedicated to delivering exceptional takeaway experiences through high-quality food. We are seeking skilled and passionate Chefs or Cooks to join our team in Mangawhai Heads, Northland. The ideal candidate will have strong culinary expertise, attention to detail, and a commitment to maintaining consistency and excellence in every dish prepared.

Key Responsibilities-

  • Creating menu items, recipes, and developing dishes, ensuring variety and quality
  • Prepare and cook high-quality Indian dishes following authentic recipes and presentation standards.
  • Maintain inventory and order supplies to ensure the kitchen is well-stocked.
  • Operate and maintain the tandoor to prepare traditional Indian breads and tandoori dishes, ensuring optimal cooking temperature and authentic flavour.
  • Ensure consistency in preparing all food items according to the establishment's recipe and standards.
  • Estimating food cost.
  • Consistently monitoring the quality of dishes at all stages of preparation and presentation.
  • Train and supervise other kitchen staff (as per the requirement)
  • Examining the quality of food before it is delivered to the customer.
  • Regulating temperatures of ovens, grills, and other cooking equipment
  • Portioning food and presenting it on plates
  • Work collaboratively with the front-of-house team to ensure timely and efficient service.
  • Other relevant duties required to meet the requirements of the role.

Required to work for a minimum of 30 hours per week, and you will be paid between $25 - $35 per hour

Other Requirements:

  • Minimum of 2 years of relevant work experience or a Level 3 qualification or above.
  • Availability to work on weekends, late evenings, and public holidays.
  • Physically fit and able to stand for extended periods.
  • Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
  • Strong teamwork and communication skills.
  • Excellent leadership skills with the ability to train and manage kitchen staff effectively.
  • Sound knowledge of food safety regulations and kitchen hygiene practices.

Job Types: Full-time, Permanent

Pay: $25.00 – $35.00 per hour

Work Location: In person

Apply Now
Save