Chef
About Us:
Noki Café in Christchurch is a busy café open seven days a week. From early 2026, we are expanding to include dinner service, and we are seeking an experienced Chef to manage our kitchen and deliver exceptional dining experiences.
Hours: Minimum 35 hours and Maximum 40 hours per week, rostered across 7 days (Monday to Sunday, including public holidays)
Tasks & Responsibilities:
• Plan, design, and update menus for breakfast, lunch, and dinner services.
• Supervise and coordinate kitchen staff, ensuring smooth operations.
• Prepare and cook high-quality dishes, maintaining consistency and presentation standards.
• Monitor food quality, portion control, and timely service.
• Manage stock levels, ordering, and cost control to meet budget targets.
• Ensure compliance with food safety, hygiene, and health regulations.
• Train and mentor kitchen team members to maintain high standards.
• Oversee kitchen cleanliness and equipment maintenance.
What We’re Looking For:
• At least one year of experience as a Chef in a café or restaurant hospitality area OR Relevant Diploma qualification or higher
• Must be able to work from 6 am until late at night (depending on a roster)
• Strong leadership, organizational, and time management skills.
• Ability to work under pressure in a fast-paced environment.
• Creativity and passion for food, with knowledge of diverse cuisines.
How to Apply:
Please send your updated CV and a brief cover letter outlining your experience and interest in the role.
Visa Requirements:
In your application, please clarify your visa status:
• New Zealand Citizen or Resident
• Work Visa (include visa type and expiry date)
Important Note: This job advertisement mentions that applicants for this position should have NZ residency or a valid NZ work visa, so make sure you meet these criteria before applying.