Relais & Châteaux 5* Lodge setting the standards in quality hospitality service and creating innovative food. Hands on position to keep you BUZZing!
We are looking for a culinary professional with the drive and passion who has been exposed to contemporary cuisine. Working closely with the Executive Chef you will have the understanding and the foresight to deliver quality and professionalism as a team. The food is definitely doing the talking here and the daily changing menu keeps the diners engaged. 

Assignment Details:
  • 3 weeks assignment starting 15 December - 05 January 
  • Free accommodation / meals on duty
  • Relocation cost covered
  • $35 - $40 per hour, depending on experience
  • Must have a vehicle to get to / from work 
  • Must have clean MOJ check
Ideally you will have been at a Chef de Partie level for at least 2 years working in a quality focussed environment. You will have great verbal and written communication skills, be able to listen and grow into hospitality professional.


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