Chef

As our Chef, you'll play a crucial role in delivering high-quality dining experiences while ensuring smooth kitchen operations.

Your key duties will include:
 Consistently deliver high standards of products in the kitchen
 Monitoring and adhering to hygiene regulations and standards.
 Food preparation and cooking.
 Ensuring presentation of all menu items to correct specifications and correct portions sizes.
 Ensuring the correct procedures and methods for all recipes are being followed.
 Correctly manage prep lists daily.
 Correctly manage the ordering process daily and liaise with suppliers when needed.
 Manage deliveries and invoices of goods being delivered.
 Assist with the introduction of new menus.
 Monitor the speed at which our product reaches our guests.
 Point of contact for all kitchen issues addressed by the manager.
 Ensure all staff are well presented and adhere to uniform guidelines.
 Reporting complaints, accidents, and incidents immediately and documenting on the appropriate form
 Any other tasks as reasonably required.
 Comply with all aspects of any contract, project or task and deliver customer services that meet or exceed the expectation of the customer or business.

Safety
- Ensure all policies procedures, regulatory and company rules are always applied at all times
- Make sure that work is carried out in accordance with all required legal requirements, and in accordance with industry standards and company instructions and accreditation.
- Monitor and take action to ensure the safety of staff, customers, contractors, suppliers, the general public and the environment
- Report all incidents (including injuries, damage and complaints) before the end of the shift and serious incidences are reported immediately
- Suggest effective preventive actions. Identify hazards and actively involve in determining controls. Assists staff and customers by ensuring that no unsafe situation or  behaviour occurs
- Ensure all actions contribute towards the company goal of a Zero harm work environment
- Ensure full understanding of all safety policies and your own role within these, including incident reporting requirements

Other Specifications:
 The successful candidate must hold 3 years of work experience OR minimum Level 4
qualification.
 Can work unsupervised or as part of a team

 Wiling to undergo pre-employment drug screening
 Calm, professional temperament and good communication skils
 Strong work ethics

The successful applicant must be NZ Citizen/ Resident or have valid work rights.
If you're ready to take on a challenging role and make an impact in a top-tier kitchen, apply now!