We are looking for a professional Chef to follow our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Job Title: Chef
Number of Positions: 2
Location: Canterbury

Pay Rate: $29.00–$35.00 per hour (depending on experience)

Employment Type: Full-time, permanent

Responsibilities 
• Help the head chef in the preparation and design of all food menus 
• Produce high quality plates both design and taste wise 
• Ensure that the kitchen operates in a timely way that meets our quality 
standards
• Fill in for the Head Chef in planning and directing food preparation 
when necessary
• Resourcefully solve any issues that arise and seize control of any 
problematic situation 
• Order supplies to stock inventory appropriately when asked to do so 
by the Head Chef 
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and 
customers

Requirements and skills 
• 1 years + of experience as a Chef 
• Understanding of various cooking methods, ingredients, equipment 
and procedures 
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing 
solutions 
• Familiar with industry’s best practices 
• Working knowledge of various computer software programs (MS 
Office, restaurant management software, POS)

Employer Questions

Your application will include the following question(s):

  • Do you have a Chef Qualification
  • Do you have 3 years of experience as a Chef
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