Will require at least 2 years of relevant experience working in a hospitality environment within a bistro setting or a formal Cookery qualification at Certificate Level 4.

It’s a full time role with minimum 30 hours per week, pay rate between $25 to $30 per hour, based on experience

Chef duties and job responsibilities

·   Prepare and cook food items from the menu.

·   Cooking, seasoning, garnishing and presentation of dishes.

·   Portioning food, adding gravies, sauces and garnishes.

·   May demonstrate new cooking techniques and equipment to staff, and train other kitchen staff.

·   Check the quality of raw and cooked food products to ensure that relevant health codes, food handling practices and the food control plan requirements met.

·   Maintain kitchen and storage areas in a clean, hygienic and organized manner in compliance with relevant Safe food handling practices and the food control plan.

·   Preparing food that meets specific dietary requirements when requested.

·   Informing employer if equipment requires repair and/or if new equipments are needed

·   Storing food in temperature controlled facilities.

·   Regulating temperature of ovens and other cooking equipment.

·   May help manager/owner with planning menus and estimate food requirements.

·   Coordinating with front of house staff to ensure smooth customer service.

·   Assist with training and directing Kitchen hands as required

·   Work with safe practices following kitchen safety standards.

·   Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.

·   Other relevant duties as requested from time to time.

·   Reporting to the manager/owner.

If you think above requirements suits your profile then we would love to hear from you.

Please email your CV to [email protected]

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