Chef

Chef's Job Description:

• Preparing stocks, soups and sauces;
• Preparing and cooking all types of Japanese cuisine;
• Ordering food and supplies when needed;
• Keeping kitchen area clean to be compliant with sanitation and safety standards;
• Keeping up with the latest trends;
• Creating an entertaining and special experience for customers;
• Creating an appealing presentation and garnishes;
• Designing new types of Japanese dishes as and when required;
• Planning and pricing items to meet profit margins;
• Monitoring food and labour costs;
• Instructing cooks and other kitchen staffs on preparation, cooking and garnishing food;
• Training and motivating staff;
• Performing monthly inventories;
• Performing monthly inventories;
  
  

Skills:

• At least 3 years of work experience as a chef and / or equivalent qualification;
• Good command of English and Japanese for communication;
• In depth knowledge in Japanese food and beverage culture;

Please send your CV with cover letter first. No contact by phone or in person is allowed unrtil requested. The position you apply for and your visa status ust be clearly stated in your CV and cover letter. Otherwise, your application will not be considered. Further information may be requested in CV screening. Selected applicants will be invited for an inerview.