We are looking for experienced Chinese cuisine cooks who are enthusiastic, reliable, and friendly team members to join our busy restaurant in Mission Bay, Auckland.

The candidates should have NZQF Level 4 qualification in Cookery or equivalent, or at least three years of relevant work experience

 

We are looking for a skilled Cook to join our Chinese restaurant team. The role involves preparing and cooking traditional Chinese dishes in a high-volume kitchen while maintaining consistent food quality and hygiene standards. The ideal candidate will have relevant cookery qualifications or industry experience, strong time-management skills, and the ability to work well in a fast-paced team environment.

Responsibilities:

  • Chinese chef’s certificate or relevant work experience

  • Experience preparing and cooking authentic Chinese cuisine in a commercial kitchen

  • Knowledge of Chinese cooking techniques, ingredients, and recipes

  • Ability to work efficiently in a fast-paced kitchen environment

  • Understanding of food safety, hygiene, and workplace health and safety requirements

  • Good time management skills and ability to work under pressure

  • Ability to work independently and as part of a team

  • Willingness to work flexible hours, including weekends and public holidays

Skills & Attributes:

  • An attitude of positivity and capability 

  • People with good qualities and loyalty

  • Reliable & punctual

  • Positive attitude and excellent customer service skills

  • Team player who can work efficiently in a fast-paced environment

  • Previous hospitality experience preferred but not essential (training provided)

  • Good listening & communication skills

If you match the experience, qualifications, and traits we're seeking, we welcome you to join our team and contribute to our restaurant's growth. We offer training opportunities to enhance your skills and career prospects. Interested? Contact us via email at "[email protected]".

 

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