R & C FRANCHISING LIMITED trading as Hollywood Bakery. We are currently recruiting for qualified and experienced chefs preferably with experience in high volume kitchens and preferably handling Asian Cuisine or Baking.  We have two position available in Auckland.

These positions are crucial roles in our business.  You will be responsible for:

  • production outcomes - meet the on-time and to specification performance for your team's production.
  • food safety and quality - ensuring all items produced meet the requirements of our food safety program and the customer's specification;
  • materials utilisation - ensuring that product wastage (from raw ingredient to finished item) is minimised and fully accounted for
  • health and safety - ensuring you adhere to our health and safety processes and actively involving yourself in health and safety management.

You will be a strong, practical chef who enjoys working in a section producing high quality food for our clients.  You will have great communication skills in both written and spoken English.  You will also have a qualification in culinary skills that meets or exceeds the requirements of the NZQA Level 4 Certificate in Culinary Skills or City and Guilds 7100 Level 3 Diploma)

 

Experience in Asian Cuisine or in Baking is highly preferred

Our kitchens operate seven days a week and you must be available for rostering on any day.  Depending on the site, we operate between 6.00am and 11.00pm.  Shifts are typically 8 hours each day, with overtime when it is required to meet the needs of the business.  You will be guaranteed 30 hours per week.

If you are interested in this position, please send your CV to us.

Close date 7 January 2026.

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

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