Are you a talented and creative chef who loves both savoury and sweet? We are based in South Auckland and looking for an experienced Chef with Pastry and Dessert Expertise to join our culinary team. This is a great opportunity for a professional who excels in a fast-paced kitchen and takes pride in producing high-quality food.

In this role, you will play a key part in menu development, kitchen operations, and team leadership, with a strong focus on creating exceptional pastries and desserts while maintaining overall kitchen excellence.

 Position Details

  • Permanent, full-time role
  • Minimum of 30 guaranteed hours per week
  • Shifts are rostered between 5:30am and 10:30pm, Monday to Sunday; however, flexibility is required to work outside these hours occasionally to accommodate event booking
  • Competitive hourly rate of $32.00 – $35.00, depending on skills and experience

 Job Responsibilities:

·       Manage all aspects of the kitchen operations, including food preparation, cooking, plating and presentation.

·       Lead and manage the pastry and dessert section, creating, testing, and refining recipes and techniques.

·         Plan, design, and update menus based on seasonal ingredients, customer preferences, and budget requirements.

·         Ensure all dishes, particularly pastries and desserts, are produced to the highest standards of quality and consistency.

·         Develop new recipes and maintain consistency in taste, portioning, and presentation.

·         Consider dietary requirements and provide suitable alternatives where required.

·         Estimate food and labour costs, manage budgets, and maintain food cost targets.

·         Order supplies, check deliveries, and maintain accurate stock control.

·         Ensure all food is correctly stored, labelled, frozen, and preserved as required.

·         Monitor food quality at all stages of preparation, and approve and polish dishes before service.

·         Maintain strict compliance with food safety, hygiene, health, and cleanliness standards.

·         Ensure all food safety documentation is completed and kept up to date.

·         Collaborate closely with other chefs, café/event managers, and front-of-house staff.

·         Train, mentor, and motivate kitchen staff, promoting a positive and efficient team environment.

·         Demonstrate cooking techniques and provide guidance on preparation and procedures.

·         Support the wider kitchen team as required.

 

What We’re Looking For:

·         Minimum 2 years’ experience as a Chef, with demonstrated pastry and dessert expertise

·         Ability to work well under pressure in a fast-paced environment.

·         Solid knowledge of various cooking techniques and a deep understanding of food safety regulations.

·         Creativity and a strong attention to detail.

·         A positive attitude and the ability to work well as part of a team.

 

If this sounds like you, we’d love to hear from you! Apply today and become a valuable part of our growing business.

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