DGK Enterprises Ltd., is looking for two cooks of Indian cuisine: in Tandoor and Curry in Ohakune, Manawatu-Whanganui region.

Only New Zealand citizens, residents or on an open work visas are eligible to apply if they have at least ONE year work experience in Indian cuisine cooking.

Wages will be paid weekly into their nominative bank account.

Pay rate $25-$30/hour and overtime will be at the same pay rate $25-$30.

A full-time position for 30-35 hours/week.

Timings: 11 am -3 pm and 4:30 pm - 9:30 pm, weekends required.

Duties:

  1. examining foodstuffs to ensure quality;

   2. regulating temperatures of ovens, grills, and other cooking equipment;

   3. preparing and cooking food; seasoning food during cooking; 

   4. portioning food, placing it on plates, and adding gravies, sauces, and garnishes; 

   5. storing food in temperature-controlled facilities; 

   6. preparing food to meet special dietary requirements:

   7. May train other kitchen staff.

Employer Questions

Your application will include the following question(s):

  • Face to face interview may be required.
  • Trial may be requested at their own costs of travel and stay
  • Ministry of Justice Report may be required
  • Pre employment drug test may be required.
  • Only New Zealand citizen, resident, or on an open work visa may be required
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